Although they are relatively new players in their industry, they have proven themselves and are outshining many other longer-existing griddle manufacturers. With functionality in mind, this model also features four sturdy wheels and the same rear grease management system as its smaller 28″ model for incredibly easy cleanup.īlackstone is a Canadian company that started in 2005 and has been making durable and quality griddles ever since. You can cook everything faster by putting more on the griddle at once, saving you more time to enjoy the food yourself. Meanwhile, the wide cooking area on top is roomy enough to handle 28 burgers or 72 hotdogs simultaneously. You can quickly cook for a crowd with this four-burner griddle offering 60,000 BTUs of powerful heat. This large Blackstone 36″ Griddle with Hood is the original model that first began production in 2005. Featuring Our Favorite Blackstone Griddlesīlackstone offers griddles in various sizes, however, two of their more full-scale large griddles have impressed us the most: Need more griddle recipe ideas? Blackstone created over 430 tasty original recipes for you to try, ranging from classic burgers and zesty tacos to even gourmet cuisine. Of course, a griddle will be useful no matter the time of day, whether it’s bacon and pancakes for breakfast, juicy burgers for lunch, or Philly cheese steak sandwiches for dinner. They are also easy to clean, thanks to a patented rear grease management system, making these griddles ready to use season after season. Its griddles are made from high-quality materials, including a solid steel griddle top. Unlike typical grills, a griddle’s large cooking area allows you to make more food simultaneously, saving time and energy.īlackstone’s line of griddles is some of the best on the market. There’s no easier or faster way to make great meals for gatherings with your family and friends than using a powerful and high-quality Blackstone griddle with a large cooking area.Įven if you already have a smoker or gas grill, griddles are a great bonus way to make the perfect meal for a small or large crowd outdoors.
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